Torre Normana - Weddings & Receptions

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Note:  Substitutions can be made by you - depending on availability.   Food in this part of Italy is local and thus very season dependent.

Grilled Buffet on The Terrace Overlooking the Sea - €75 per head

Canapé e Fantasia

 Aperitif with a variety of finger foods

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Antipasti (Antipasto)

 Antipasto  (prosciutto, mozzarella, olives)

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Grigliata di Filleto, Pollo, Maiale, Agnello, and Salsiccia

Mixed grill of Veal, Chicken, Pork, Lamb and Sausage

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Insalata Mista

Mixed Salad

Grigliate Verdure

Grilled Vegetables

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Torta Nuziale

Simple Wedding Cake

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Wine

Mineral Water

Coffee

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€ 90 per person

Canapé caldi e freddi servito con Brut Millesimato Canevel

Hot and cold tarts served with champagne (Brut Millesimato Canevel)

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Fagotttini di pesce spada affumigato con formaggio caprino e verdure passate

Medallions of smoked swordfish served with goat cheese and vegetable puree

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Risotto in forma ai  crostacei

Risotto with mixed shellfish

Occhi di cupo gragnamo in salsa ai  frutti di mare

Homemade Pasta with a seafood sauce.

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Filetto di rombo in crosta di pane alle erbette, piccole verdure e salsa verde di zucchini

Filet of Turbot encrusted in herb breadcrumbs, steamed vegetables in a zucchini sauce.

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Fresh fruit of the season with lemon sorbet or Wedding Cake

Wine

Mineral water

Coffee

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€120 per person

 Canapé caldi e freddi servito con Il flut di Piper champagne

Hot and cold tarts served with Flut di Piper Champagne

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Gamberoni al vapore guarniti alla catolone

Steamed Jumbo shrimps with fresh tomato

Soppressa di polpo con vinegratte al nero di seppia

Medallions of octopus in a in black ink vinaigrette

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Taglierini in salsa d’arogosta

Pasta sautéed in lobster sauce

Risotto ai frutti di mare

Risotto with shellfish

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Tagliata di ricciola di lenza con salsa balsamica.  Insalata di patate e verdure passata.

Fresh catch of the day with a balsamic sauce.  Potato salad and vegetable puree

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Composizione di frutta esotica e di stagione

Fresh exotic fruit of the season

Naugat glace

Ricotta cake

Wine

Mineral water

Coffee

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€145 per person

Ostriche di Belons e  caviale belga served with Moet al chandon

Oysters and caviar served with Moet al Chandon

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 Astice al vapore alla moda di Alghers

Steamed lobster

Gamberoni in mantello di zucchini in guazzetta di lenticchie umbre

Jumbo shrimp wrapped in zucchini with a side dish of lentils

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Tagliatelle al profumo di limone e scampi al vapore

Tagliatelle pasta with scampi and lemon

Paccheri di gragnano ai porcini gratinati al caciocavallo Podolico.

Homemade pasta sautéed with porcini mushrooms and caciocavallo cheese.

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Branzino francese in crosta di sale Pommes mature  verdure passite

Seabass encrusted in salt with vegetables and fresh tomatoes

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Exotic fruit of the Season

Chocolate Profiteroles

Wine

Mineral water

Coffee